Tajine de poulet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tajine de poulet. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tajine de poulet is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tajine de poulet is something that I've loved my entire life.

Many things affect the quality of taste from Tajine de poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de poulet is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet estimated approx 40 minutes + 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Tajine de poulet using 7 ingredients and 5 steps. Here is how you can achieve that.

Une recette de poulet très facile et délicieuse! Je l’accompagne généralement de pommes de terre sautées et parfois de la purée.

Ingredients and spices that need to be Make ready to make Tajine de poulet:

1. 1 poulet
2. 2 oignons rouges
3. 1 cuillère à soupe sel, de curcuma, de gingembre, de coriandre surgelée, de persil surgelé et une demi cuillère à soupe de poivre
4. 2 cuillères à soupe d’huile d’olive
5. 350 g d’eau environ
6. 1 paquet d’olives dénoyautées
7. 1 citron jaune

Steps to make to make Tajine de poulet

1. Dans une cocotte faites revenir dans l’huile d’olive les oignons coupés en lamelles avec le poulet et les épices. Dorer quelques minutes.
2. Couvrir d’eau et cuire 30 minutes.
3. Ajoutez les olives préalablement rincés et les ajoutez dans la cocotte. Cuire 10 minutes supplémentaires.
4. Préchauffez le four à 240 degrés et faites dorer les cuisses de poulet.
   Faites réduire la sauce avec les olives dans la cocotte en laissant mijoter à feu doux.
5. Disposez les olives dans un plat avec le poulet et des rondelles de citron. Dégustez!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tajine de poulet. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!