Karantika 📌gratin de pois chiches

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Karantika 📌gratin de pois chiches. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Karantika 📌gratin de pois chiches is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Karantika 📌gratin de pois chiches is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Karantika 📌gratin de pois chiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karantika 📌gratin de pois chiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karantika 📌gratin de pois chiches is famille. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karantika 📌gratin de pois chiches estimated approx 1h 40 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Karantika 📌gratin de pois chiches using 6 ingredients and 4 steps. Here is how you can achieve that.

La karantika , appelée aussi garantita, calentica, karantita, est un plat algérien d'origine hispano-oranaise à base de farine de pois chiches, ayant l'aspect d'un gratin ou d'un flan. Fréquemment vendue par des marchands ambulants dans les grandes villes d'Algérie, elle se consomme chaude de préférence
#juillet

Ingredients and spices that need to be Make ready to make Karantika 📌gratin de pois chiches:

1. 250 g farine de pois chiches
2. 2 œufs
3. 1 litre d'eau
4. 1/4 verre lait
5. 1/2 verre d'huile
6. Sel, cumin

Steps to make to make Karantika 📌gratin de pois chiches

1. Dans un récipient mélanger la farine de pois chiches et le sel rajouter l'eau graduellement en mélangeant toujours puis rajouter le ¼ de lait rajouter aussi les deux œufs après les avoirs cassés et cassés dans un autre bol mélanger bien la préparation essayée de dissoudre tous les grumeaux sinon vous pouvez utiliser un mixeur
   Couvrir et laisser reposer une heure
2. Entre temps préchauffer le four à 200°
   Prenez un moule allant au four
   Pyrex de préférence huilé le moule et versés la préparation et laisser cuire pendant 30 minutes et ça varie selon chaque four
3. Après les 30 minutes de cuisson retirer votre plat et saupoudrer avec du cumin
4. Bon dégustation ☺️

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Karantika 📌gratin de pois chiches. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!