Tadjine au olives verts,poulet,pommes de terre

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Tadjine au olives verts,poulet,pommes de terre. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tadjine au olives verts,poulet,pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadjine au olives verts,poulet,pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tadjine au olives verts,poulet,pommes de terre using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tadjine au olives verts,poulet,pommes de terre:

1. Poulet
2. 1 poignée des olives vertes
3. 2 pommes de terre
4. 1 petit oignon haché
5. 1 tomate
6. 1 cuillère à café poivre rouge
7. 1 /4Une cuillère à café de poudre de curry
8. 1/2 cuillère à café gingembre
9. 1/2 cuillère a café de poivre noir
10. 2 feuille de laurier
11. 1 petite pincée de thym
12. 2 gosses d'ail
13. 1 citron
14. 1 cuillère à soupe persil haché
15. 4 cuillère à soupe l'huile d'olive
16. Bâton de la cannelle

Instructions to make to make Tadjine au olives verts,poulet,pommes de terre

1. Couper un oignon mince et le mettre dans une cocotte-minute avec de l’huile et le laisser revenir quelques minutes avec l'ail et la feuille de laurier et un bâton de cannelle un peu de thym,après quelques mn on ajoute les morceaux de poulet laissé le poulet doré et absorbant les épices pendant 5mn, après les tomates râpé et les épices et les olives verts cuite à la cocotte 10 mn pour qu'il soit tendre et laisser ancore cuire à feu doux
2. Avant 10 mn pour atteindre le feu ajouter les pommes de terre coupées au rondelle et un cuillère à soupe de citron et persil haché
3. Servir avec salade et poivron grillé aux olives.

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