Poulet Curcuma aux Noix de Cajou et Patate douce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Poulet Curcuma aux Noix de Cajou et Patate douce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Poulet Curcuma aux Noix de Cajou et Patate douce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Poulet Curcuma aux Noix de Cajou et Patate douce is something which I have loved my entire life.

Many things affect the quality of taste from Poulet Curcuma aux Noix de Cajou et Patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Curcuma aux Noix de Cajou et Patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet Curcuma aux Noix de Cajou et Patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Poulet Curcuma aux Noix de Cajou et Patate douce using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Poulet Curcuma aux Noix de Cajou et Patate douce:

1. 800 g d'aiguillettes de Poulet ou 4 filets de poulet
2. 2 grosses patates douces orange
3. 50 g noix de cajou non salées
4. 1 brique de Soja cuisine Bio ou crème classique
5. Huile d'Olive
6. Persil ou autre
7. Curcuma en poudre
8. Sel et Poivre

Instructions to make to make Poulet Curcuma aux Noix de Cajou et Patate douce

1. Préchauffez le four à 180°.
2. Brossez les patates douces sous l'eau. Ne pas les éplucher et coupez les en deux dans le sens de la longueur.
   Badigeonnez d'huile d'olive un plat allant au four et déposez les Patates. Ajoutez une noix de beurre sur chaque Patate et du gros sel.
   Mettez au four environ 1 heure selon les fours. Piquez à l'aide d'un couteau pour vérifier la cuisson.
3. A 20 minutes avant la cuisson des patates douces, dans une poêle avec un peu d'olive, faites revenir les aiguillettes de Poulet sur chaque face. Salez et Poivrez.
   Saupoudrez de Curcuma à votre convenance partout sur le Poulet.
   Ajoutez les noix de cajou et laissez-les légèrement se colorer. Bien mélangez.
   Ajoutez la crème Soja cuisine et mélangez bien. Réduire le feu et laissez mijoter quelques minutes. Maintenez au chaud à feu très doux.
4. Dressez directement sur assiette et dégustez aussitôt !

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So that's going to wrap it up for this special food Recipe of Quick Poulet Curcuma aux Noix de Cajou et Patate douce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!