Mousse au chocolat noir et orange confite

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mousse au chocolat noir et orange confite. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse au chocolat noir et orange confite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat noir et orange confite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat noir et orange confite is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mousse au chocolat noir et orange confite using 6 ingredients and 3 steps. Here is how you can achieve it.

Pour la fête des Grand mères, on revisite la traditionnelle mousse au chocolat ! #dessert

Ingredients and spices that need to be Get to make Mousse au chocolat noir et orange confite:

1. 200 g chocolat noir
2. 4 oeufs entiers
3. 1 cuillère à soupe sucre en poudre
4. 100 g zestes d'orange confite
5. 100 g beurre
6. 1 pincée de sel

Steps to make to make Mousse au chocolat noir et orange confite

1. Cassez le chocolat en carrés, puis faites-les fondre au bain marie.
   
   Faites fondre le beurre.
   
   Cassez les oeufs et séparez les blancs des jaunes.
2. Mélangez le chocolat fondu, les jaunes d’œufs, le beurre. Ajoutez une partie des zestes d'orange confite découpés en dés. Mélangez les blancs d’œufs avec le sel, fouettez en neige ferme. Ajoutez une première cuillère de blancs en neige et mélangez délicatement. Procédez de même avec la totalité des blancs.
3. Versez la mousse dans des ramequins et laissez prendre au frigo au moins 4 h. Décorez avec les zestes d'orange confite restants.

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