Flamenkuch poire-roquefort

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Flamenkuch poire-roquefort. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flamenkuch poire-roquefort is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Flamenkuch poire-roquefort is something which I've loved my entire life.

Many things affect the quality of taste from Flamenkuch poire-roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flamenkuch poire-roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flamenkuch poire-roquefort is 2 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flamenkuch poire-roquefort estimated approx 15-20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Flamenkuch poire-roquefort using 6 ingredients and 8 steps. Here is how you cook that.

Envie d'un repas qui change, facile et gourmand #tarte
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Ingredients and spices that need to be Make ready to make Flamenkuch poire-roquefort:

1. 250 g farine
2. 100 mL d'eau
3. 1 pincée de sel
4. 2 poires
5. 15 g roquefort
6. 25 g crème fraîche

Instructions to make to make Flamenkuch poire-roquefort

1. On commence par la pâte
2. On mélange alors la farine avec l'eau tiède et le sel
3. On étale la pâte en fine couche puis on s'attaque à la garniture
4. On épluche les poires, on les coupe en deux
5. On recouvre notre pâte de la crème, nos demies poires et de petits morceaux de roquefort
6. Pour ma part, j'ajoute quelques herbes de Provence et j'entaille mes poires afin qu'elles cuisent bien
7. On enfourne tout ça à 210°C pendant 15 à 20 minutes et on déguste !
8. Bon appétit !

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So that's going to wrap it up with this special food Recipe of Homemade Flamenkuch poire-roquefort. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!