Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison:

1. 8 Camemberts en portion individuelle
2. 50 g noisettes
3. 50 g cerneaux de noix
4. Farine
5. 1 œuf
6. Sel et poivre
7. Beurre

Steps to make to make Camembert grillé aux Noix et Noisettes accompagné d’une salade croquante et viande de grison

1. Préparez 3 assiettes : 1 avec de la farine, 1 avec l'œuf battu (salé et poivré) et 1 avec les noix et les noisettes concassées.
2. Trempez successivement les quartiers de fromage, dans la farine puis dans l'œuf, puis dans la chapelure noix/noisettes de façon à les enrober de chacun des ingrédients. Réservez sur une assiette.
3. Les faire dorer dans une poêle à feux doux avec un peu de beurre pendant 10 minutes. Les retourner à mi-cuisson.
4. Servir immédiatement (2 portions par personnes) avec une salade verte et de la viande de grison.
   Bonne dégustation !

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