Orge façon risotto poireaux & feta - IG Bas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Orge façon risotto poireaux & feta - IG Bas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orge façon risotto poireaux & feta - IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orge façon risotto poireaux & feta - IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orge façon risotto poireaux & feta - IG Bas is Pour 2 à 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Orge façon risotto poireaux & feta - IG Bas using 8 ingredients and 4 steps. Here is how you cook that.

Un nouveau petit plat sans prétention, mais rapide, sain et bon. Que demander de plus ? L'orge mondé est une céréale à IG bas, qui permet de varier les glucides et qui se cuit plutôt rapidement si on pense à la faire tremper quelques heures. L'essayer, c'est l'adopter ;)

Ingredients and spices that need to be Prepare to make Orge façon risotto poireaux & feta - IG Bas:

1. 150 g d'orge mondé
2. 2 poireaux
3. 3 gousses d'ail
4. 100 g feta
5. huile d'olive
6. 50 cL bouillon
7. poivre
8. ciboulette

Steps to make to make Orge façon risotto poireaux & feta - IG Bas

1. 1. La veille, mettre l'orge mondé à tremper dans un grand volume d'eau.
2. 2. Verser un filet d'huile dans une casserole. Y faire revenir les gousses d'ail émincées, puis les poireaux coupés en rondelles pendant environ 5 minutes en remuant régulièrement.
3. 3. Égoutter l'orge, l'ajouter dans la casserole avec le bouillon. Porter à ébullition et faire cuire environ 15 minutes à feu doux.
4. 4. Découper la feta en cube puis l'ajouter dans la casserole avec du poivre et faire encore cuire quelques instants. Servir aussitôt avec un peu de ciboulette. Bon appétit :)

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