Gratin de pommes de terre au Cookéo

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gratin de pommes de terre au Cookéo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gratin de pommes de terre au Cookéo is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Gratin de pommes de terre au Cookéo is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Gratin de pommes de terre au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de pommes de terre au Cookéo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de pommes de terre au Cookéo estimated approx 35 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Gratin de pommes de terre au Cookéo using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Gratin de pommes de terre au Cookéo:
- 800 gr pommes de terre
- 50 cl lait
- 50 cl creme liquide
- 3 gousses d'ail
- Sel
- Poivre
- 100 gr fromage râpé
Steps to make to make Gratin de pommes de terre au Cookéo
- Taillez en rondelles fines les pommes de terre.
- Mettre dans la cuve du cookéo, les rondelles de pomme de terre, la crème, le lait, les 3 gousses d'ail écrasées, le sel et le poivre. Lancer la cuisson sous pression pour 16 Min.
- Préchauffez le four à 220°. Une fois la cuisson sous pression terminée, mettre environ la moitié des pommes de terre et de la crème dans le plat, parsemez de fromage râpé, videz le reste de pommes de terre et de crème, répartir le reste de fromage râpé.
- Enfournez pour 20 min...
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