Tarte épinards thon

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarte épinards thon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tarte épinards thon is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tarte épinards thon is something which I have loved my whole life.
Many things affect the quality of taste from Tarte épinards thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinards thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tarte épinards thon using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tarte épinards thon:
- 400 grammes Épinards
- 2 boites de Thon
- 2 Œufs
- 1 yaourt nature
- Pâte brisée
- Tomate
- Ail
- Sel / poivre
- Moutarde
- 2 cuillère à soupe semoule
- 50 grammes de gruyère
- 5 cl lait
Steps to make to make Tarte épinards thon
- Faire revenir les épinards avec le thon environ 5 minutes, dans une noix de beurre.
- Mettre la pâte dans un moule, badigeonner de moutarde, et saupoudrer de semoule.
- Déposer la préparation sur la pâte (thon épinard)
- Dans un cul de poule, fouetter les œufs, avec le yaourt le lait et le gruyère.
- Verser l appareil sur la préparation, ajouter la tomate coupée et enfourner 30/35 minutes 180°C
- Assaisonner comme bon vous semble... ;-)
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So that's going to wrap it up with this special food How to Make Speedy Tarte épinards thon. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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