Roulés à la cannelle et aux raisins

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Roulés à la cannelle et aux raisins. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roulés à la cannelle et aux raisins is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Roulés à la cannelle et aux raisins is something that I have loved my whole life.

Many things affect the quality of taste from Roulés à la cannelle et aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulés à la cannelle et aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulés à la cannelle et aux raisins is Pour 15 roulés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulés à la cannelle et aux raisins estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roulés à la cannelle et aux raisins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Roulés à la cannelle et aux raisins:

1. 250 g farine
2. 1 œuf
3. 1 cuillère à soupe cannelle
4. 30 g raisins secs
5. 10 cl lait
6. 70 g beurre
7. 10 g levure fraîche de boulanger
8. 60 g sucre roux en poudre
9. 1 pincée de sel
10. 30 g sucre blanc en poudre
11. 1 sachet de sucre vanillé
12. 1 cuillère à café sucre glace

Steps to make to make Roulés à la cannelle et aux raisins

1. Faire tiédir le lait dans une casserole ajouter 30 g de beurre et mélanger jusqu’à ce que le beurre soit fondu dans le lait délayer la levure dans le mélange ajouter le sucre blanc en poudre et le sucre vanillé ajouter 1/2 cuillère de cannelle bien mélanger battre l œuf et l ajouter au mélange ajouter la farine petit à petit pétrir pour obtenir une pâte molle mais non collante laisser reposer sous un torchon propre une heure puis étaler la pâte
2. Ramollir le beurre restant l étaler sur la pâte recouvrir de sucre roux mélangé au restant de cannelle répartir les raisins secs rouler la pâte pour avoir un gros boudin
3. Beurrer une plaque à four découper le boudin en 15 tranches déposer les tranches espacées sur la plaque (elles vont gonfler) couvrir d un torchon propre et laisser reposer 40 minutes préchauffer le four à 180 degrés
4. Enfourner pour 20 minutes laisser un peu refroidir avant de déposer les roulés sur le plat de service saupoudrer de sucre glace c est prêt ! Bon appétit 😋

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