Cake chocolat citrouille et noix, sans lactose

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake chocolat citrouille et noix, sans lactose. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake chocolat citrouille et noix, sans lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake chocolat citrouille et noix, sans lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake chocolat citrouille et noix, sans lactose is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cake chocolat citrouille et noix, sans lactose using 7 ingredients and 4 steps. Here is how you can achieve it.

Pour Halloween, ou juste après, il nous faut utiliser toutes les courges ou citrouilles que l'on a achetées pour un décor de saison. Pour ma part, j'adore la soupe, mais j'avoue qu'un bon cake chocolat que je peux manger sans remord, moi je dis oui, et vous ? #halloween

Ingredients and spices that need to be Take to make Cake chocolat citrouille et noix, sans lactose:

1. 200 g chocolat noir à pâtisser + 100 g pour la couverture
2. 300 g chair de citrouille ou de potiron
3. 3 œufs entiers
4. 150 g cerneaux de noix + quelques noix pour la décoration
5. 70 g farine
6. 1/2 sachet de levure chimique
7. 1 pincée de sel

Steps to make to make Cake chocolat citrouille et noix, sans lactose

1. Pour la préparation de votre cake au chocolat et aux noix sans lactose, vous allez dans un premier temps éplucher et râper la citrouille pour obtenir 300 g de chair. Faites fondre les 200 g de chocolat noir au bain marie. Réservez.
2. Dans un saladier, mélangez dans l'ordre la farine, la levure, les œufs et le sel. Ajoutez la chair de la citrouille et mélangez bien. Ajoutez le chocolat fondu, puis les cerneaux de noix et mélangez de nouveau pour obtenir une pâte à gâteau homogène. Préchauffez le four à 180° C.
3. Versez la pâte du cake dans un moule, puis enfournez pour 40 à 45 minutes : vérifiez la cuisson de votre pâtisserie avec la pointe d'un couteau qui une fois enfoncée au cœur du gâteau, doit ressortir sèche. Laissez refroidir, puis démoulez sur une grille.
4. Faites fondre le reste du chocolat au bain marie, puis versez sur le dessus de votre cake. Décorez avec les cerneaux de noix restants. Laissez refroidir avant de découper et de déguster !

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