Poireaux au jambon et béchamel

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Poireaux au jambon et béchamel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poireaux au jambon et béchamel is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Poireaux au jambon et béchamel is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Poireaux au jambon et béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon et béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poireaux au jambon et béchamel is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poireaux au jambon et béchamel estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Poireaux au jambon et béchamel using 8 ingredients and 5 steps. Here is how you can achieve that.

#cuisinonspourelles

Ingredients and spices that need to be Make ready to make Poireaux au jambon et béchamel:

1. 1 botte petits poireaux
2. 6 tranches de jambon
3. 70 gr gruyère rapé
4. 50 cl lait
5. 40 gr beurre
6. 40 gr farine
7. Noix de muscade
8. Sel et poivre

Steps to make to make Poireaux au jambon et béchamel

1. Préchauffez le four a 180 degrés
2. Épluchez, lavez les poireaux et les coupez en deux, les cuires vapeur si possible 25 mins
3. Faire fondre le beurre et ajoutez la farine, cuire a blc et ajouter le lait froid petit à petit en mélangeant tous le temps, faire réduire la béchamel à la bonne consistance mais pas trop épaisse et assaisonnez, muscade sel poivre.
4. Une fois les poireaux cuits les rouler avec le jambon, ajoutez la béchamel bien la répartir et le gruyère.
5. Enfournez 20 mins jusqu'à ce que ce sois bien gratiner.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Poireaux au jambon et béchamel. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!