Tarte renversée aux kiwis du jardin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tarte renversée aux kiwis du jardin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarte renversée aux kiwis du jardin is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tarte renversée aux kiwis du jardin is something that I have loved my whole life.

Many things affect the quality of taste from Tarte renversée aux kiwis du jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte renversée aux kiwis du jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte renversée aux kiwis du jardin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte renversée aux kiwis du jardin estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarte renversée aux kiwis du jardin using 4 ingredients and 7 steps. Here is how you can achieve that.

Une tarte simplissime et rapide à faire pour un résultat délicieux

Ingredients and spices that need to be Take to make Tarte renversée aux kiwis du jardin:

1. 1 pâte brisée (faite maison ou du commerce)
2. 30 g beurre doux
3. 18 petits kiwis (du jardin pour moi)
4. 3 cuillères à soupe cassonade

Steps to make to make Tarte renversée aux kiwis du jardin

1. Couper le beurre en morceaux dans un moule à tarte préchauffer le four à 200 degrés
2. Ajouter la cassonade dans le moule
3. Éplucher les kiwis les couper en deux dans le sens de la hauteur les disposer sur la cassonade face bombée vers le haut
4. Couvrir avec la pâte bien rentrer les bords
5. Enfourner pour 25 minutes
6. Retourner la tarte sur le plat de service à la sortie du four
7. Laisser refroidir afin que le caramel se solidifie un peu c est prêt ! Bon appétit 😋

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