Feuilletés aux pommes 🍏

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Feuilletés aux pommes 🍏. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Feuilletés aux pommes 🍏 is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Feuilletés aux pommes 🍏 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Feuilletés aux pommes 🍏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés aux pommes 🍏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilletés aux pommes 🍏 is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilletés aux pommes 🍏 estimated approx 30 min (+ -).

To get started with this recipe, we have to prepare a few ingredients. You can cook Feuilletés aux pommes 🍏 using 7 ingredients and 8 steps. Here is how you can achieve that.

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Quand j'ai des chutes de pâte feuilletée je les replies, étales de nouveau et je m'en sert pour préparer des feuilletés salés ou sucrés pour éviter le gaspillage et épater les papilles et les yeux.

Ingredients and spices that need to be Make ready to make Feuilletés aux pommes 🍏:

1. 400 g pâte feuilletée
2. 3 pommes
3. 1 ramequin de compote de pommes
4. 4 cs sucre roux
5. 2 cs sucre glace
6. Vanille
7. Le jus d'1/2 citron

Instructions to make to make Feuilletés aux pommes 🍏

1. Etalez la pâte feuilletée sur une épaisseur de 8 a 1 cm.
2. Après découpez des disques de 8 cm de diamètre (+ -) avec un emporte pièce ou autre et disposez sur un plateau non beurré.
3. Après piquez avec une fourchette sans toucher les et réservez au frais.
4. Lavez, épluchez et coupez la pomme en tranches, et arrosez de jus de citron.
5. Après étalez un peu de compote de pomme sur la pâte et placez les tranches de pommes joliment en sorte de faire une rose.
6. Parsemez de sucre roux mélangé avec de la vanille.
7. Enfournez a 200 degrés pendant 5 min après baissez 180 degrés pendant 25 min (+ -).
8. A la sortie des feuilletés du four mettez sur une grille et saupoudrez de sucre glace.

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