Soupe hivernale au potimarron, éclats de noisette et chorizo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Soupe hivernale au potimarron, éclats de noisette et chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Soupe hivernale au potimarron, éclats de noisette et chorizo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Soupe hivernale au potimarron, éclats de noisette et chorizo:

1. 1 potimarron
2. 1 oignon
3. 1 bouillon cube
4. Sel
5. Poivre
6. 20 g chorizo
7. 20 g noisettes
8. Persil
9. 10 g d’huile
10. Thym

Steps to make to make Soupe hivernale au potimarron, éclats de noisette et chorizo

1. Lavez le potimarron sans l’éplucher et découpez-le en morceaux.
2. Épluchez un oignon et émincez-le.
3. Dans une grande casserole, ou dans la cuve de votre cocotte-minute, faites revenir l’oignon avec un peu d’huile et du thym. Ajoutez les cubes de potimarron. Remplissez d’eau jusqu’à hauteur et incorporez le bouillon cube.
4. Cuire du feu doux environ 20min et mixez le tout.
5. Dans une poêle, faites revenir le chorizo préalablement coupé, puis torréfiez les noisettes 10min au four. Enlevez la petite pellicule et coupez-l’es en deux.
6. Assemblez le tout dans un bol !

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