Velouté butternut châtaignes Une douceur d’hivers à prolonger longtemps.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Velouté butternut châtaignes
Une douceur d’hivers à prolonger longtemps.. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté butternut châtaignes
Une douceur d’hivers à prolonger longtemps., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté butternut châtaignes
Une douceur d’hivers à prolonger longtemps. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Velouté butternut châtaignes
Une douceur d’hivers à prolonger longtemps. using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Velouté butternut châtaignes
Une douceur d’hivers à prolonger longtemps.:

1. 1 courge butternut
2. 250 gr marrons
3. 1 oignon rouge
4. 1 cac bouillon de légumes
5. Sel
6. Poivre
7. 1 brique crème liquide
8. Huile d’olive

Instructions to make to make Velouté butternut châtaignes
Une douceur d’hivers à prolonger longtemps.

1. Couper la courge en 6 gros morceaux et la précuire 10 minutes dans de l'eau bouillante avec la peau (une fois cuite, elle sera plus facile à éplucher)
2. Émincer l'oignon et le faire revenir avec la chaire de la courge avec 1 cuillère à soupe d'huile d'olive. Saler, poivrer, recouvrir d'environ 1 l d'eau et laisser cuire 20 minutes
3. Réservez quelques marrons et ajouter le reste dans la casserole. Laisser cuire 10 minutes
4. Mixer, ajouter une brick de crème. Assaisonner si nécessaire. Ajouter les marrons mis de côté en brisure. C'est prêt

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