Risotto aux poireaux

Risotto aux poireaux

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Risotto aux poireaux. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Risotto aux poireaux is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Risotto aux poireaux is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Risotto aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Risotto aux poireaux using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Risotto aux poireaux:

  1. 150 g riz à risotto
  2. 1 Échalote
  3. 1 blanc de poireau
  4. 2 cas de vin blanc
  5. 1 litre bouillon (1 cube bouillon + 1 litre d'eau
  6. 15 g beurre
  7. 20 g parmesan + 5 g pour le service
  8. Huile d'olive

Steps to make to make Risotto aux poireaux

  1. Faites revenir 1 échalote avec de l'huile d'olive. Ajoutez le poireau lavé et émincé finement.
  2. Lorsque tout est doré ajouter le riz à risotto. Lorsque le riz devient transludice ajouter le vin blanc.
  3. Ajouter du bouillon et couvrir. En ajouter petit à petit. Le riz cuit en 20 minutes environ.
  4. Lorsque c'est cuit ajouter le beurre en morceaux et le parmesan râpé. Ajouter sel et poivre.
  5. Râper du parmesan pour le service. Bon appétit

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