Oeuf cocotte lardons et champignons

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Oeuf cocotte lardons et champignons. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oeuf cocotte lardons et champignons is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Oeuf cocotte lardons et champignons is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Oeuf cocotte lardons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte lardons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeuf cocotte lardons et champignons is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oeuf cocotte lardons et champignons estimated approx 25 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Oeuf cocotte lardons et champignons using 6 ingredients and 5 steps. Here is how you can achieve that.

un plat très simple à réaliser et complet. Cette recette ravie petits et grands.
Je l'ai trouvée dans GOURMAND MAGAZINE

Ingredients and spices that need to be Make ready to make Oeuf cocotte lardons et champignons:

1. 100 g lardons
2. 250 g champignons
3. 6 œufs extra frais
4. 150 g crème épaisse
5. 20 g beurre
6. sel & poivre

Steps to make to make Oeuf cocotte lardons et champignons

1. Faites chauffer une poêle et mettez les lardons à revenir 5 min sur feu vif.
   Lorsqu'ils sont bien dorés, débarrassez-les sur une assiette couverte de papier sulfurisé.
2. Nettoyez les champignons et émincez-les.
   Faites-les revenir à leur tour dans la poêle avec le beurre, jusqu'à ce qu'il rendent leur eau de végétation.
3. Salez et poivrez.
   Préchauffez le four à 180°C.
   Séparez les blancs d’œufs des jaunes, en conservant chaque jaune dans une demi-coquille.
4. Fouettez légèrement les blancs avec la crème, ajoutez les lardons et les champignons, salez et poivrez.
   Répartissez la préparation dans 6 ramequins.
5. Placez les ramequins dans un bain marie, enfournez et faites cuire 15 min.
   Ajoutez les jaunes dans les ramequins, cuisez 3 min supllèmentaires.
   Servez aussitôt.
   N'oubliez pas les mouillettes de pain grillé.

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So that is going to wrap this up with this special food Steps to Make Quick Oeuf cocotte lardons et champignons. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!