KURZE AUX POMMES DE TERRE - Les raviolis de l'est

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, KURZE AUX POMMES DE TERRE - Les raviolis de l'est. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

KURZE AUX POMMES DE TERRE - Les raviolis de l'est is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. KURZE AUX POMMES DE TERRE - Les raviolis de l'est is something that I've loved my whole life. They're fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have KURZE AUX POMMES DE TERRE - Les raviolis de l'est using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make KURZE AUX POMMES DE TERRE - Les raviolis de l'est:

1. 380 g Farine de blé
2. 250 g De l'eau
3. 3 càs Huile végétale
4. 1 càs Vinaigre de table 9
5. 1 càs sel
6. 450 g Pomme de terre
7. 20 g Aneth
8. 150 g Oignons
9. 1,5 càs Huile végétale
10. 1/2 càc du sel
11. 1/4 càc paprika doux

Instructions to make to make KURZE AUX POMMES DE TERRE - Les raviolis de l'est

1. Tamiser la farine et le sel dans un bol et rajouter 250 ml d'eau. Ajoutez ensuite l'huile végétale et le vinaigre. Pétrir la pâte, la couvrir avec une serviette et laisser reposer.
2. Peler, laver et faire bouillir les pommes de terre dans de l'eau salé. Peler, laver, couper les oignons en cubes et les faire frire dans l'huile végétale.
3. Pour la garniture, laver l'aneth et hacher finement. Égouttez le bouillon des pommes de terre, mais ne le versez pas. Pétrir les pommes de terre, ajouter 80 ml. bouillon de pommes de terre et pétrir à nouveau. Ajouter l'aneth, la paprika et les oignons frits à la purée de pommes de terre. Bien mélanger.
4. Rouler la pâte finement (environ 5 mm d'épaisseur) et presser des cercles d'un diamètre de 8 à 9 cm.
5. Sur chaque cercle mettre un peu de farce et relier les extrémités en tresse.
6. Faire bouillir le kurze dans l'eau pendant 7 à 10 minutes, retirer avec une écumoire et servir.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week KURZE AUX POMMES DE TERRE - Les raviolis de l'est. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!