Kibbé de potiron aux oignons rouges et aux noix

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kibbé de potiron aux oignons rouges et aux noix. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Kibbé de potiron aux oignons rouges et aux noix is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Kibbé de potiron aux oignons rouges et aux noix using 13 ingredients and 6 steps. Here is how you cook that.

Recette libanaise que vous pouvez préparer la veille et le réchauffer au dernier moment. Vous pouvez changer les ingrédients en fonction de la saison. #cereale #clo

Ingredients and spices that need to be Take to make Kibbé de potiron aux oignons rouges et aux noix:

1. 500 g butternut
2. 200 g boulghour (fin si possible)
3. 2 cas d'huile d'olive
4. 1 cas de ras el hanout
5. 1 cac de sel
6. Farce
7. 2 cas d'huile d'olive
8. 500 g d'oignons rouge
9. 50 g noix
10. 2 cas de mélasse de grenade
11. 6 feuilles de menthe
12. 1 1/2 cac de thym libanais (zahatar)
13. 1 cac de cumin

Steps to make to make Kibbé de potiron aux oignons rouges et aux noix

1. Faites cuire la chaire du potiron à la vapeur 20 minutes. Écraser en purée. Pendant ce temps faites tremper votre boulghour dans de l'eau froide.
2. Mélanger boulghour, potiron, huile d'olive, sel et épices.
3. Préparer la farce : pelez, émincez les oignons rouge et les faire revenir avec l'huile d'olive. Faites dorer quelques minutes puis baisser et couvrer 20 minutes. Salez, hachez noix grossièrement ajoutez les. Puis ajoutez mélasse de grenade, menthe, thym et cumin.
4. Préchauffez le four à 180 degrés.
5. Pour le montage, mettre huile d'olive dans le fond du plat. Ajoutez la moitié du mélange boulghour potiron. Puis ajoutez toute la farce. Enfin la dernière couche de boulghour. Faites des dessins avec votre couteau.
6. Cuire 40 minutes.

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So that's going to wrap this up for this special food Recipe of Perfect Kibbé de potiron aux oignons rouges et aux noix. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!