Gratin de poireaux au parmesan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Gratin de poireaux au parmesan. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gratin de poireaux au parmesan is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Gratin de poireaux au parmesan is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de poireaux au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de poireaux au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de poireaux au parmesan is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin de poireaux au parmesan using 7 ingredients and 4 steps. Here is how you can achieve that.

Voici une recette avec des poireaux qui sort du commun! Simple et rapide à réaliser, le gratin de poireaux au parmesan est,en plus de cela, tellement savoureux ! Idéal pour accompagner un poisson mais se déguste aussi tout seul 😋. Retrouvez aussi toutes mes recettes sur mon Instagram @oh_pays_gourmand

Ingredients and spices that need to be Make ready to make Gratin de poireaux au parmesan:

1. 3 poireaux
2. 1 gousse d’ail
3. 50 g parmesan
4. 20 cl crème liquide
5. 15 g beurre salé
6. 1 ou 2 branches de thym
7. 1 cuillère à soupe d’huile d’olive

Instructions to make to make Gratin de poireaux au parmesan

1. Préparez les poireaux. Coupez les extrémités en gardant un peu de vert et enlevez la 1ere feuille. Puis coupez-les en rondelles de 2/3cm et lavez-les abondamment. Épluchez la gousse d’ail.
2. Dans une poêle, faites chauffer l’huile d’olive et le beurre à feu moyen. Ajoutez la gousse d’ail écrasée. Lorsqu’il est un peu doré ajoutez les rondelles et effeuillez les branches de thym. Bien mélanger. Laissez cuire à couvert 10/15 min en remuant de temps en temps.
3. Lorsque les poireaux sont bien fondant (le mieux c’est de goûter), salez peu, le parmesan va s’en charger et poivrez. Toujours sur le feu, versez la crème liquide et le 3/4 du parmesan. Mélangez et retirer du feu.
4. Mettez votre mélange dans un plat à gratin ou des ramequins et saupoudrez le reste de parmesan dessus. Enfournez dans un four préchauffé à 200•C pendant 10 à 15min jusqu’à ce que le gratin soit bien doré. Bonne dégustation !

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Gratin de poireaux au parmesan. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!