Gâteau renversé poires caramélisees chocolat

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gâteau renversé poires caramélisees chocolat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gâteau renversé poires caramélisees chocolat is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gâteau renversé poires caramélisees chocolat is something which I've loved my whole life.

Many things affect the quality of taste from Gâteau renversé poires caramélisees chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé poires caramélisees chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé poires caramélisees chocolat is 1 gâteau de 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé poires caramélisees chocolat estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau renversé poires caramélisees chocolat using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gâteau renversé poires caramélisees chocolat:

1. Garniture :
2. 4 poires
3. 100 g sucre
4. 1 cas d eau
5. Pour le gâteau :
6. 4 oeufs
7. 120 g sucre
8. 120 g beurre
9. 70 g farine
10. 1/2 sachet de levure
11. 200 g chocolat

Steps to make to make Gâteau renversé poires caramélisees chocolat

1. Peler et Couper les poires.
2. Faire fondre le sucre avec une cuillère d eau jusqu'à obtenir un caramel. Hors du feu, ajouter le beurre. Lorsqu'il est fondu, le placer au fond d un moule à manquer.
3. Placer les poires sur le caramel fondu au fond du moule. Mettre 15 minutes à 180°C
4. Pendant ce temps, battre les oeufs avec le sucre. Ajouter le beurre fondu puis le chocolat fondu. Incorporer la farine puis la levure.
5. Retirer le plat du four et faire couler la préparation à gâteau.
6. Faire cuire à 180°C pendant 35 minutes. Retourner sur une assiette comme une tarte tatie. Laisser refroidir ou pas 😊

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Gâteau renversé poires caramélisees chocolat. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!