Gâteau invisible aux pommes

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gâteau invisible aux pommes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gâteau invisible aux pommes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gâteau invisible aux pommes is something which I have loved my whole life.

Many things affect the quality of taste from Gâteau invisible aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau invisible aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau invisible aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau invisible aux pommes using 8 ingredients and 9 steps. Here is how you can achieve it.

Recette très simple à réaliser et délicieuse pour le goûter :)

Ingredients and spices that need to be Make ready to make Gâteau invisible aux pommes:

1. 70 g farine
2. 50 g sucre
3. 20 g beurre fondu
4. 2 oeufs
5. 100 g lait
6. 1 sachet de levure chimique
7. 1 sachet de sucre vanillé ou 1 cuillère a soupe arôme vanille
8. 3 pommes

Steps to make to make Gâteau invisible aux pommes

1. Préchauffer le four a 200°C.
2. Battre les oeufs avec le sucre.
3. Ajouter le lait, le beurre fondu et le sucre vanillé. Mélanger.
4. Ajouter la farine et la levure. Mélanger de nouveau.
5. Peler les pommes et éplucher les en très fines lamelles.
6. Beurrer le moule (environ 20cm de diamètre).
7. Mettre les tranches de pommes dans le moule les unes sur les autres.
8. Verser la préparation dessus.
9. Enfourner pour 35 minutes. Laisser le refroidir dans le moule avant de le démouler.

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