Dahl de lentilles corail & patate douce 🍠🥣🌱

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Dahl de lentilles corail & patate douce 🍠🥣🌱. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Dahl de lentilles corail & patate douce 🍠🥣🌱 is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahl de lentilles corail & patate douce 🍠🥣🌱 estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Dahl de lentilles corail & patate douce 🍠🥣🌱 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dahl de lentilles corail & patate douce 🍠🥣🌱:

1. 120 g lentilles corail
2. 1 gousse d'ail
3. 1 patate douce
4. 1 tomate
5. 85 ml lait de coco
6. 120 g riz
7. Coriandre fraîche
8. Piment d'espelette
9. Curry en poudre
10. Cumin moulu
11. Sel
12. Poivre

Steps to make to make Dahl de lentilles corail & patate douce 🍠🥣🌱

1. Dans une casserole, portez de l'eau à ébullition. Épluchez la patate douce et coupez la en dés. Puis la faire cuire dans l'eau bouillante.
2. Dans une autre casserole, mettez les lentilles corail avec 350 g d'eau froide. Lorsque le mélange est à ébullition, comptez 15 minutes de cuisson, en remuant régulièrement (sans les égoutter).
3. Dans une casserole, portez de l'eau à ébullition et cuire le riz comme indiqué sur le paquet.
4. Pelez, dégermez et émincez l'ail puis coupez la tomate en dés.
5. Dans une poêle bien chaude, faites revenir l'ail. Ajoutez ensuite la tomate et faites cuire 5 minutes. Rajoutez la patate douce, les lentilles corail (avec leur eau), le lait de coco, la coriandre fraîche et mélangez le tout.
6. Ajoutez les épices en fonction de vos goûts, assaisonnez et laissez mijoter pendant 10 minutes à feu doux.
7. Disposez le riz dans deux bols puis ajoutez-y la préparation du dahl. Au moment de servir, saupoudrez de graines de sésame.

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