Boulettes et pdt au four, recette italienne 🇮🇹

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Boulettes et pdt au four, recette italienne 🇮🇹. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Boulettes et pdt au four, recette italienne 🇮🇹 using 7 ingredients and 8 steps. Here is how you cook it.

Voici un grand classique de la cuisine italienne 🇮🇹 que toute la famille appréciera, une recette simple et rapide que la mama nous préparait souvent.
Vous obtiendrez des boulettes de viande moelleuses malgré une cuisson au four,* le secret c'est la mie de pain trempée dans le lait* 🤗 en plus d'être simples à préparer, elles sont savoureuses, légères et parfaites, parfumées au parmesan, persil et différents arômes, ainsi que les pommes de terre aussi parfumées d'herbes aromatiques.
Un plat riche et complet, qui fera le bonheur des petits et des grands. 😋
#boulettes #pommedeterre #four

Ingredients and spices that need to be Take to make Boulettes et pdt au four, recette italienne 🇮🇹:

1. 1 kg pommes de terre
2. 500 g haché de boeuf
3. 3 tranches de pain blanc 50gr
4. Un peu de lait pour imbiber le pain
5. 50 g parmesan
6. 1 œuf entier
7. 1 petit bouquet de persil

Instructions to make to make Boulettes et pdt au four, recette italienne 🇮🇹

1. Éplucher le pommes de terre, les couper en morceaux, les laver et plonger 10 min dans une eau très froide.
   Préchauffer le four à 200°C
2. Après 10min dans l'eau froide égoutter et sécher les pdt et les placer dans un saladier
3. Ajouter de l'huile d'olives, sel, poivre ail, origan ou herbes de Provence et 2 brins de romarin détaillé, mélanger le tout.
4. Les placer dans un plat ou une plaque recouverte de feuille de Téflon ou sulfurisé et passer au four à 200°C 35min
5. Pendant ce temps préparer les boulettes, dans un bol la mie de pain blanc, recouvrir d'un peu de lait.
6. Ajouter, sel, poivre, ail, facultatif paprika ou noix muscade, un petit bouquet de persil ciselé, 50gr de parmesan, 1 œuf, mélanger le tout
7. Former les boulettes
8. Après les 35min sortir les pdt du four et placer les boulettes, retour au four 25 á 30 min selon vos goûts de cuisson.

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