Bolo revisitée aux épinards

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bolo revisitée aux épinards. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo revisitée aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolo revisitée aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo revisitée aux épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bolo revisitée aux épinards using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bolo revisitée aux épinards:

1. 400 gr hachis porc et bœuf
2. 1 oignon
3. 450 gr d’épinard à la crème
4. 500 gr pâtes
5. 1 paquet de gruyère

Steps to make to make Bolo revisitée aux épinards

1. Mettre une casserole d’eau salée à chauffer
2. ✔️ Mettre dans une casserole les épinards à cuire à feu doux.
3. ✔️ Éplucher l’oignon, le couper en deux et l’émincer.
4. ✔️Dans une poêle, faire revenir l’oignon avec de l’huile d’olive.
   Ajouter le hachis et assaisonner sel et poivre.
   Je rajoute un peu de mélange de chimichuri, vous pouvez rajouter un peu d’épice dans le hachis selon vos envies..
5. ✔️ Ajouter le hachis dans les épinards et laisser mijoter à deux doux.
6. ✔️ Cuire les pâtes et ensuite rajouter la sauce et bien mélanger..
   Vous pouvez les manger directement avec Un peu de gruyère ou alors les passer au four pour les gratiner.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Bolo revisitée aux épinards. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!