Poêlée pommes de terre, champignons et haricots plats

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Poêlée pommes de terre, champignons et haricots plats. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook Poêlée pommes de terre, champignons et haricots plats using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Poêlée pommes de terre, champignons et haricots plats:

1. 500 g d'haricots plats (surgelés)
2. 300 g champignons
3. 1 oignon
4. 4 pommes de terre
5. Huile d'olive
6. Sel

Steps to make to make Poêlée pommes de terre, champignons et haricots plats

1. Couper les pommes de terre en morceaux. Les faire revenir dans l'huile d'olive puis ajouter l'oignon.
2. Faire cuire les haricots dans de l'eau bouillante environ 7-8 minutes. Égoutter. Faire revenir rapidement les champignons dans de l'huile d'olive dans une autre poêle.
3. Une fois que tout est cuit ajouter aux pommes de terre les champignons et les haricots plats. Faire cuire quelques minutes. Servir une fois que tout est bien cuit.

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