Tarte poireaux et saumon

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarte poireaux et saumon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tarte poireaux et saumon is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tarte poireaux et saumon is something that I've loved my entire life.
Many things affect the quality of taste from Tarte poireaux et saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux et saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Tarte poireaux et saumon using 8 ingredients and 5 steps. Here is how you cook that.
Délicieuse tarte fondante. #tarte
Ingredients and spices that need to be Make ready to make Tarte poireaux et saumon:
- 1 pâte brisée
- 300 g saumon frais
- 3 poireaux
- 1 càs d’huile d’olive
- 15 cl crème liquide
- 3 oeufs
- sel et poivre
- 200 g d’emmental râpé
Steps to make to make Tarte poireaux et saumon
- Préchauffer le four à 180°c. Étaler la pâte dans un moule à tarte. Faire des trous à l’aide d’une fourchette.
- Éplucher, rincer et couper les poireaux. Faites cuire les poireaux 15 minutes à la vapeur et le saumon 10 minutes selon la meme technique.
- Mélanger les œufs, la crème, une pincée de sel et une pincée de poivre à l’aide d’un fouet dans un bol.
- Émietter le saumon sur la pâte et déposer les poireaux. Recouvrir avec la préparation et déposer l’emmental râpé. Enfourner pour 35 minutes. Sortir et
- Déguster !
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Tarte poireaux et saumon. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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