☆Tarte aux Pommes☆

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ☆Tarte aux Pommes☆. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

☆Tarte aux Pommes☆ is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. ☆Tarte aux Pommes☆ is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from ☆Tarte aux Pommes☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Tarte aux Pommes☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have ☆Tarte aux Pommes☆ using 11 ingredients and 12 steps. Here is how you can achieve it.

Une tarte aux pommes, simple et rapide à faire mais plus stylée 😊

Ingredients and spices that need to be Prepare to make ☆Tarte aux Pommes☆:

1. Pour la pâte brisée
2. 250 g farine
3. 125 g beurre
4. 1 pincée de sel
5. 1 jaune d'œuf
6. 1 peu d'eau froide
7. Pour la garniture
8. 150 g compote de pommes non sucrée
9. 7/8 petite pommes bio
10. Amandes effilées
11. QS miel

Instructions to make to make ☆Tarte aux Pommes☆

1. On commence par la pâte : (fonctionne aussi avec une pâte toute faite)
   Couper le beurre en petits dés puis le mélanger avec la farine et le sel jusqu'à l'obtention d'une poudre sableuse.
   
   Ajouter le jaune d'œuf, puis assembler la pâte en boule.
2. Ecraser les bords de la pâte avec la paume de la main sur le plan de travail afin de la rendre homogène. (Fraiser) Répéter 4 à 5 fois l'opération.
3. Assembler la pâte brisée en boule et laisser reposer au frais 2h.
4. Préchauffer le four à 180/200 degrés
5. Étaler la pâte et foncer un moule à tarte beurré et fariné (ou chemiser de papier cuisson) Piquer le fond à l’aide d’une fourchette.
6. Couvrir le fond de tarte de compote de pommes
7. Laver, sécher et évider les pommes en laissant la peau
8. Couper les demies en fines tranches en les laissant constituer
9. Poser les demies pommes reconstituées comme sur la photo et saupoudrez d’amandes effilées
10. Enfourner pour 30 minutes
11. A la sortie du four verser du miel en filet et laisser tiédir
12. Déguster 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy ☆Tarte aux Pommes☆. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!