Soupe aux champignons grillés

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Soupe aux champignons grillés. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soupe aux champignons grillés is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Soupe aux champignons grillés is something which I've loved my whole life.

Many things affect the quality of taste from Soupe aux champignons grillés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux champignons grillés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Soupe aux champignons grillés using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Soupe aux champignons grillés:

1. 400 g champignons
2. Lait / crème selon texture souhaitée
3. Ail et oignon
4. Epices

Instructions to make to make Soupe aux champignons grillés

1. Rincer les champignons, les mettre sur une grille avec du papier cuisson. Rajouter de l'huile d'olive, du sel, du poivre noir, de la sauge, du romarin, des herbes de Provence et de l'ail en poudre
2. Mélanger un peu puis les faire griller au four (300°C grill) jusqu'à ce qu'ils brunissent (20-30min)
3. Faire caraméliser de l'ail et un oignon avec du beurre dans une casserole
4. Ajouter les champignons et continuer de mélanger vigoureusement
5. Ajouter un peu de muscade, de bouillon de volaille dilué dans un verre d'eau chaude, de la crème et du lait (+ de la maïzena si besoin d'épaissir)
6. Retirer la casserole du feu et passer les champignons au mixer

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