Quenelles aux champignons et à la crème

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quenelles aux champignons et à la crème. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quenelles aux champignons et à la crème is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Quenelles aux champignons et à la crème is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quenelles aux champignons et à la crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quenelles aux champignons et à la crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quenelles aux champignons et à la crème using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quenelles aux champignons et à la crème:

1. 6 quenelles fraîches
2. 400 g champignons entiers ou coupés
3. 20 cl crème liquide
4. 1 cube de bouillon de volaille
5. Parmesan

Instructions to make to make Quenelles aux champignons et à la crème

1. Faites chauffer les quenelles dans une poêle avec du beurre pendant 5 à 10 min selon la taille des quenelles. Retiez-les.
2. Dans une casserole faites bouillir 20 cl d'eau et un cube de bouillon de volaille.
3. En même temps, faites te revenir les champignons dans la poêle, puis ajoutez les quenelles, laissez mijoter.
4. Ajouter du parmesan juste avant de servir

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