Poêlée hivernale aux marrons

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Poêlée hivernale aux marrons. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poêlée hivernale aux marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée hivernale aux marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Poêlée hivernale aux marrons using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Poêlée hivernale aux marrons:

1. 300 g pomme de terre
2. 250 g marrons
3. 1 échalote
4. Huile d'olive
5. Herbes de Provence
6. Sel
7. Poivre

Steps to make to make Poêlée hivernale aux marrons

1. Faites revenir échalote avec de l'huile d'olive. Rajoutez les pommes de terre. Au bout de qq minutes baissez le feu et couvrez pour 25 min.
2. Assaisonner (sel, Poivre, herbes de Provence)
3. Ajoutez les marrons puis cuire 5 minutes de plus.
4. Servir avec une salade

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Poêlée hivernale aux marrons. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!