Gaufres vertes salées

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Gaufres vertes salées. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gaufres vertes salées is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gaufres vertes salées is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gaufres vertes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gaufres vertes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gaufres vertes salées using 13 ingredients and 4 steps. Here is how you can achieve it.

Gaufres healthy aux épinards, courgette et basilic, croustillantes à l'extérieur avec la farine de riz et moelleuses à l'intérieur.
#gaufres #healthy

Ingredients and spices that need to be Get to make Gaufres vertes salées:

1. 120 g farine semi-complet
2. 30 g farine de riz
3. 30 g d'amandes en poudre
4. 60 g mozzarella ou parmesan
5. 50 g d'épinards
6. 15 feuilles de basilic
7. 1 gousse d'ail
8. 1 œuf
9. 1 càs huile d'olive
10. 1/2 càc levure chimique
11. 1 courgette
12. 80 ml eau de courgette
13. Sel/poivre

Steps to make to make Gaufres vertes salées

1. Râper 1 courgette, faire dégorger avec un peu du sel, presser pour récupérer 80ml de son eau, si ce n'est pas suffisant, rajouter de l'eau du robinet.
2. Dans un blender, mixer les épinards, feuilles de basilic, l'ail avec 80ml l'eau de courgette, pour obtenir une crème épaisse comme un smoothie.
3. Dans un bol, mélanger la farine semi-complet, la farine de riz, le poudre d'amandes, la levure, l'œuf, l'huile d'olive, la courgette râpée avec 80ml l'eau de courgette.
   Rajouter de la mozzarella ou du parmesan, saler et poivrer selon vos goûts. Laisser la pâte reposée 15 minutes, avant de cuire au gaufrier.
4. Se déguste avec une salade pour un repas léger ou avec de l'avocat et saumon fumé pour un apéro.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Gaufres vertes salées. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!