Cake moelleux aux pommes et cannelle - IG Bas

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Many things affect the quality of taste from Cake moelleux aux pommes et cannelle - IG Bas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux aux pommes et cannelle - IG Bas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cake moelleux aux pommes et cannelle - IG Bas using 8 ingredients and 4 steps. Here is how you can achieve it.

Il y a des recettes comme celle là où tout par de la photo ! En parcourant notre instagram nous nous sommes arrêtés sur la photo du cake aux pommes de philandcocuisine. Coup de cœur général chez Juline, on regarde la recette et nous sommes heureux de découvrir qu'en plus c'est une recette ig bas ! Il n'y avait plus d'excuses et on se devait de la réaliser chez nous. Aussitôt dit aussitôt fait car nous avions tout le nécessaire sous la main.

Verdict : parfait ! Rien à redire, rien à changer, juste à déguster.
#healthy

Ingredients and spices that need to be Prepare to make Cake moelleux aux pommes et cannelle - IG Bas:

1. 3 œufs
2. 60 g sucre de coco
3. 150 g farine d'épeautre complète
4. 1/3 de sachet de levure
5. 50 g beurre demi-sel
6. 100 g compote de pommes sans sucre ajouté
7. 3 pommes
8. de la cannelle à votre goût

Steps to make to make Cake moelleux aux pommes et cannelle - IG Bas

1. Préchauffer le four à 180° C.
   
   Dans un saladier, fouetter les œufs avec le sucre de coco. Incorporer la farine, la levure et la cannelle.
2. Faire fondre le beurre et le mélanger avec la pâte ainsi que la compote de pommes.
   
   Peler une pomme et la râper au-dessus de la préparation. Bien mélanger.
   
   Verser le tout dans un moule.
3. Peler les deux autres pommes, les évider et les trancher en lamelles fines. Les disposer en les enfonçant légèrement dans la pâte. Saupoudrer de cannelle.
4. Enfourner pour 40 minutes.
   
   Laisser tiédir le cake avant de le démouler.

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