Cake epinard / saumon fumé

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake epinard / saumon fumé. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cake epinard / saumon fumé is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cake epinard / saumon fumé is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake epinard / saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake epinard / saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake epinard / saumon fumé is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cake epinard / saumon fumé using 9 ingredients and 6 steps. Here is how you can achieve it.

Cake qui change un peu des cakes classiques . Au lieu de faire les tartes et les gatins habituels, je me suis dis "pourquoi pas en cake accompagné d'une salade". #cake. #LFC

Ingredients and spices that need to be Prepare to make Cake epinard / saumon fumé:

1. 130 gr d'epinard décongelé
2. 100 gr saumon fumé (coupé en petits morceaux)
3. 3 oeufs
4. 150 gr farine d'épeautre
5. 80 ml lait
6. 10 gr poudre à lever
7. 10 ml d'huile d'olive
8. 1 cas d'ail moulu
9. Sel, poivre, persil, aneth

Instructions to make to make Cake epinard / saumon fumé

1. Préchauffer le four à 180°
2. Mélanger les oeufs, le sel, l'ail, le poivre, l'huile et le lait dans l'ordre écrit.
3. Ajouter la farine et la levure. Bien remuer
4. Divisez la préparation en 2 (plus de l'un que de l'autre). Dans l'une ajouter les épinards et le persil et l'autre le saumon et l'aneth.
5. Huiler (coco) ou beurrer le moule, verser un peu du mélange épinard puis le saumon et l'épinard
6. Enfourner 40min

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Cake epinard / saumon fumé. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!