Tarte poireaux / reblochon / jambon

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarte poireaux / reblochon / jambon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarte poireaux / reblochon / jambon is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tarte poireaux / reblochon / jambon is something which I have loved my whole life.

Many things affect the quality of taste from Tarte poireaux / reblochon / jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux / reblochon / jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux / reblochon / jambon is Tarte 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte poireaux / reblochon / jambon using 14 ingredients and 3 steps. Here is how you can achieve it.

Je me suis inspiré d’une recette qui tournait sur les réseaux.. très goûteuse cette tarte salée accompagne très bien une salade verte
( ne pas couper les poireaux trop gros pour éviter le côté filandreux du poireau )

Ingredients and spices that need to be Get to make Tarte poireaux / reblochon / jambon:

1. Pour la pâte
2. 250 g farine
3. 200 g beurre (pas très light mais tellement bonne)
4. 1 pincée de sel
5. 1 peu d’eau
6. Pour la garniture
7. Jambon blanc
8. 1/2 roblochon
9. Poireaux
10. Emmenthal
11. Sel/ poivre/ muscade
12. 25 cl crème fraîche
13. 20 cl lait
14. 3 œufs

Steps to make to make Tarte poireaux / reblochon / jambon

1. Mettre farine et le beurre froid, le sel, pétrir un peu et mettre peu à peu un peu d’eau pour amalgamer le tout, finir de bouler à la main mettre dans un film au frigo 1/2 heure
2. Préchauffez votre four à 180°Étaler votre pâte, la mettre dans votre moule beurré, intercalez tronçon de poireaux coupés (pas trop gros)en 2, rouleaux de jambon (j’ai coupé la tranche en 4) et tranches de roblochon, préparez un appareil à quiche, avec les 3 œufs, crème +lait, sel / poivre/muscade,mettre un peu d’emmental sur vos garnitures et ajoutez votre appareil à quiche
3. Mettre au four 180° pendant 1/2 h puis finir le dernier quart d’heure à 190°

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So that's going to wrap it up with this exceptional food Recipe of Quick Tarte poireaux / reblochon / jambon. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!