Pintade rôtie à la poire et aux marrons

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pintade rôtie à la poire et aux marrons. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pintade rôtie à la poire et aux marrons is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pintade rôtie à la poire et aux marrons is something which I have loved my entire life.

Many things affect the quality of taste from Pintade rôtie à la poire et aux marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintade rôtie à la poire et aux marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintade rôtie à la poire et aux marrons is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintade rôtie à la poire et aux marrons estimated approx 1h.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pintade rôtie à la poire et aux marrons using 10 ingredients and 2 steps. Here is how you can achieve that.

La volaille à Noël, c'est une tradition. Autrefois oie ou dinde farcie pour rassasier les grandes tablées, la pintade est devenue de nos jours un incontournable pour le menu du réveillon. #recettesdefete
Pour un repas de fête en petit comité, la pintade est une volaille intéressante à cuisiner. Pour 6 personnes environ, vous aurez un plat festif surtout si vous privilégiez la qualité et choisissez une volaille fermière achetée au producteur.

Ingredients and spices that need to be Take to make Pintade rôtie à la poire et aux marrons:

1. 1 pintade fermière de 1,8 à 2 kg
2. 1 oignon
3. 3 poires de type Comice
4. 1 bocal de marrons cuits à la vapeur
5. 1 sachet de cramberries séchées
6. 1 bouquet de thym
7. 2 feuilles de laurier
8. 100 g beurre
9. 30 cl bouillon de volaille
10. sel et poivre

Instructions to make to make Pintade rôtie à la poire et aux marrons

1. Salez, poivrez la volaille, beurrez généreusement la pintade. Mettez une feuille de laurier et un peu de thym dans le ventre de la volaille. Préchauffez le four à 200° C. Épluchez l'oignon, coupez-le en dés. Disposez-le dans une plaque de four. Posez la volaille sur la plaque.
   
   
   
   Enfournez la pintade pour 45 minutes à 1 h, en l'arrosant tous les 1/4 h avec le bouillon.
2. 15 minutes avant la fin de la cuisson, disposez les poires épluchées, épépinées et coupées en 4 autour de la volaille. Saupoudrez des cramberries.
   
   Faites réchauffer les marrons dans une casserole, avec un peu du bouillon prélevé dans la plaque du four servant à la cuisson de la pintade.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pintade rôtie à la poire et aux marrons. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!