Grillé aux pommes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Grillé aux pommes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grillé aux pommes is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Grillé aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Grillé aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grillé aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grillé aux pommes is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grillé aux pommes estimated approx 35 min.

To get started with this recipe, we must first prepare a few components. You can have Grillé aux pommes using 5 ingredients and 7 steps. Here is how you can achieve that.

De la pâte feuilletée, des pommes et un peu de sucre, les ingrédients pour faire le bien connu grillé aux pommes. Toutefois il est nécessaire d'utiliser un rouleaux à losanges pour réussir à réaliser correctement les losanges de la pâte feuilleté du dessus; exercice que je trouve relativement périlleux.

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Ingredients and spices that need to be Take to make Grillé aux pommes:

1. 2 pâtes feuilletées
2. 1.25 kg pommes épluchées et coupées en morceaux
3. cassonade
4. 1 pincée de cannelle ou de vanille en poudre
5. Pour la brillance : nappage neutre, sirop de sucre ou gelée de pomme

Steps to make to make Grillé aux pommes

1. Préparer tout d'abord la compote : Mettre les morceaux de pomme à cuire dans une cocotte fermée à feux moyen pendant une quinzaine de minute en remuant très régulièrement.
   
   Finir la cuisson à découvert jusqu'à absorption de l'eau pour obtenir une compote assez épaisse et laisser refroidir.
   Mixer ou non cette compote selon que vous souhaitez des morceaux ou non.
2. Etaler la pâte feuilleté et la diviser en deux morceaux : un de 1/3 et l'autre de 2/3.
   
   Préchauffer le four à 180°C chaleur tournante
3. Passer le rouleau à losange sur la plus petite bande et la mettre au congélateur pour 5 min.
4. Pendant ce temps, étaler la compote sur la grande portion de pâte feuilleté préalablement piquée et en laissant 1cm de libre sur les bords.
   
   Humidifier les bords libre et saupoudrez une pincée de vanille en poudre et/ou de cannelle puis de cassonade (quantité selon les gouts).
5. Récupérer le pâte du congélateur et l'écarter délicatement avant de la disposer sur la compote.
6. Souder délicatement les bords et enfourner pour 35/40 min.
7. A la sortie du four, badigeonner de nappage neutre ou d'un sirop de sucre (soit tant pour tant d'eau et de sucre fondu puis refroidit) voir de gelée de pommes tiédie pour donner de la brillance.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Grillé aux pommes. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!