Gratin de pommes de terre, haricots, lardons

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Gratin de pommes de terre, haricots, lardons. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de pommes de terre, haricots, lardons is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Gratin de pommes de terre, haricots, lardons is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de pommes de terre, haricots, lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre, haricots, lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre, haricots, lardons is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre, haricots, lardons estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Gratin de pommes de terre, haricots, lardons using 7 ingredients and 7 steps. Here is how you cook that.

Gratin qui change des habitudes en accompagnement.

Ingredients and spices that need to be Make ready to make Gratin de pommes de terre, haricots, lardons:

1. 5 à 6 pommes de terre
2. 250 g haricots verts
3. 200 g lardons
4. 20 cl crème liquide
5. Gruyère
6. Sel et poivre
7. Beurre

Steps to make to make Gratin de pommes de terre, haricots, lardons

1. Éplucher et cuire les pommes de terre dans de l'eau salée (Al dente pour ne pas qu'elle se casse après la cuisson au four).
2. Faire revenir les lardons.
3. Ajouter les haricots verts aux lardons, saler, poivrer, mettre de l'ail et/ou échalottes.
4. Une fois les haricots cuits ajouter la crème fraîche et attendre que la crème s'imbibe des goûts.
5. Une fois terminé, y ajouter les pommes de terre.
6. Verser le tout dans un plat beurré, parsemer de gruyère, mettre quelques petits morceaux de beurre pour faire dorer le tout.
7. Cuire a 180°c environ 30min, peut également être fini en position grill au four pour gratiner. Bon appétit.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Gratin de pommes de terre, haricots, lardons. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!