Crumble pommes-cannelle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crumble pommes-cannelle. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumble pommes-cannelle is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Crumble pommes-cannelle is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crumble pommes-cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes-cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble pommes-cannelle is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crumble pommes-cannelle using 5 ingredients and 3 steps. Here is how you cook that.

Je trouve que le crumble est un dessert parfait pour un dîner entre amis, rapide à faire et plutôt léger en fin de repas, à servir avec une boule de glace pour les gourmands !

Ingredients and spices that need to be Prepare to make Crumble pommes-cannelle:

1. 4 pommes à cuire (type boskoop)
2. 50 gr sucre
3. 25 gr beurre
4. 25 gr farine
5. 1 cuillère à café cannelle en poudre

Instructions to make to make Crumble pommes-cannelle

1. Epluchez les pommes et coupez les en dés. Faites les cuire dans une casserole à feu doux avec la moitié du sucre et la cannelle pendant 7-8 minutes (attention à ce que cela ne finisse pas en compote !)
2. Pendant la cuisson des pommes, préchauffez le four à 180 degrés et faites la pâte à crumble. Mélangez le reste du sucre, la farine et le beurre bien ramolli.
3. Remplissez vos petits remequins des pommes cuites, saupoudrez de pâte à crumble et passez au four pour 20 minutes. A déguster tiède !

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This isn't a full overview to fast and also simple lunch dishes however its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food How to Prepare Ultimate Crumble pommes-cannelle. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!