Confiture de patate douce vanille badiane 🍠

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Confiture de patate douce vanille badiane 🍠. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Confiture de patate douce vanille badiane 🍠 is 2 kg 400 (+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de patate douce vanille badiane 🍠 estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Confiture de patate douce vanille badiane 🍠 using 5 ingredients and 8 steps. Here is how you cook it.

#gourmandisesàoffrir

Ingredients and spices that need to be Get to make Confiture de patate douce vanille badiane 🍠:

1. 1 kg patate douce
2. 1 kg sucre
3. 500 ml d'eau
4. Vanille
5. 2 badianes

Steps to make to make Confiture de patate douce vanille badiane 🍠

1. Commencez par éplucher, laver et couper la patate douce en petits morceaux pour qu'elle cuise en peu de temps.
2. Après la cuire dans l'eau pendant 15 min (+ -).
3. Après la passer dans une moulinette pour obtenir une purée.
4. Entre temps mettez dans une casserole le sucre, les 500 ml d'eau, vanille et les 2 badianes.
5. Mettez sur le feu jusqu'à ébullition.
6. Après comptez 10 min et rajoutez la purée de pomme de terre au sirop.
7. Remuez sans cesse avec une spatule ou une Maryse pour éviter que ça ne colle.
8. Après 5 min de cuisson la confiture est prête.

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