Crumble pommes-myrtilles

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crumble pommes-myrtilles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crumble pommes-myrtilles is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Crumble pommes-myrtilles is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crumble pommes-myrtilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble pommes-myrtilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crumble pommes-myrtilles using 8 ingredients and 6 steps. Here is how you cook that.

Aujourd’hui, je vous propose une recette super simple et rapide à réaliser, ma recette du crumble pommes-myrtilles!!!

La recette en vidéo sur mon compte Instagram @chloe__cuisine
https://www.instagram.com/tv/B9GuqBRpZd0/

#crumble #crumbleauxfruits #crumblemyrtilles #myrtilles #pommes

Ingredients and spices that need to be Take to make Crumble pommes-myrtilles:

1. 100 g beurre
2. 100 g sucre
3. 170 g farine
4. 1 c. a. s de farine de châtaigne
5. 2 c. a. s. de farine complète
6. 1 c. a. c. de mélange 4 épices
7. 7 pommes environ
8. 385 g myrtilles

Instructions to make to make Crumble pommes-myrtilles

1. Sortir le beurre quelques heures avant d'attaquer la préparation pour qu’il ramollisse.
2. Éplucher et couper les pommes en lamelles. Les répartir dans un plat huilé qui passe au four. Ajouter les myrtilles.
3. Dans un saladier, mélanger le beurre, les farines, le sucre et le 4 épices, à l’aide d’une fourchette ou avec les mains. Attention à ne pas faire fondre le beurre en utilisant les mains, il faut aller vite.
   Le mélange obtenu doit être très sableux pour obtenir un crumble croustillant et non compact.
4. Répartir le crumble sur les pommes et les myrtilles.
5. Préchauffer le four à 180 °C et enfourner 35 minutes.
6. Laisser refroidir avant de vous régaler!!

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So that's going to wrap it up for this special food How to Prepare Quick Crumble pommes-myrtilles. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!