Fondu de poireaux | saumon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fondu de poireaux | saumon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fondu de poireaux | saumon is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Fondu de poireaux

Many things affect the quality of taste from Fondu de poireaux | saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondu de poireaux | saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondu de poireaux | saumon is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fondu de poireaux | saumon using 3 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fondu de poireaux | saumon:

1. 2 poireaux • huile d'olive • sel, poivre • eau
2. 10 cl crème liquide légère (12 %MG) ou fromage blanc
3. 2 pavés de saumon • aneth • citron

Steps to make to make Fondu de poireaux | saumon

1. Couper les extrémités des poireaux, ainsi que la première feuille et laver à l'eau claire.
   Émincer les poireaux et les mettre dans une poêle avec un filet d'huile d'olive sur feu moyen pendant 5 min. Ajouter ensuite un filet d'eau, mettre à feu doux et laisser cuire 5 min de plus.
2. Saler, poivrer, et incorporer ensuite la crème liquide, laisser sur feu doux pour maintenir au chaud.
   Pendant ce temps, enlever la peau du pavé de saumon, rincer-le.
3. Pendant ce temps, enlever la peau du pavé de saumon, rincer-le.
   Faire une papillote (dans un rectangle de papier alu), placer le saumon à l'intérieur, saler, poivrer, et saupoudrer d'aneth en poudre, presser un peu de jus de citron dessus, mettre un peu d'eau au fond de la papillote et bien la fermer.
   Faire cuire 10 min à 180°C.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Fondu de poireaux | saumon. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!